Artistic Culinary Studio · Paris

From each seed, a unique table

Dinners, edible pieces and collaborations, composed for the maisons, galleries and hosts who commission them.
By Yonith Benhamou — Paris.

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Le studio

Seeds — a Parisian
culinary studio

Founded by Yonith Benhamou. Plant-based, seasonal cooking, attentive to the living.

Each meal is conceived as a portrait — a moment that becomes conversation, where two worlds meet around a table that brings people together.

Seeds works with local producers, in short supply chains, with an eco-responsible approach. Right-measure — every ingredient has its reason to be.

Cooking is an act of transformation — revealing a flavour, a memory, an emotion.

Sourcing

Chosen with
intention

Every ingredient at Seeds tells a story. Yonith sources exclusively from French and Italian producers – farmers, millers, growers – selected for their commitment to quality and their relationship to the land. The flours, the oils, the vegetables: nothing is left to chance. Some preparations begin six weeks before the first guest arrives — fermented, macerated, matured. This is not a detail. It is the foundation.

Contact

Start
a project

Tell us the date, the number of guests and the occasion. Projects are usually confirmed four to eight weeks ahead — earlier for larger productions. Paris and international.

yonith@seeds.paris Instagram — @seeds.paris

From each seed, a unique table

Seeds — a Parisianculinary studio

Chosen withintention

Starta project

Seeds — a Parisian
culinary studio

Chosen with
intention

Start
a project